A5 Miyazaki Wagyu Striploin - Sukiyaki (200g)

A5 Miyazaki Wagyu Striploin - Sukiyaki (200g)

Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world! 

Striploin is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with A5 grade meat in the center portion giving you the full Japanese beef flavor.
A5 Wagyu is fattier and has more fat to meat ratio than A4 wagyu, this means that it will have a stronger melt in your mouth feel and a higher wagyu beef fat flavor profile. For those who LOVE fat like we do, this is a must! 

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• Top Grade Miyazaki A5 Wagyu, flown directly from Miyazaki prefecture
• 200G per tray (1.5-2mm per pc)
• Best consumed in Sukiyaki, Steamboat or Stir Fry
  
• Flash frozen for freshness 
• This product is best consumed within 3 days once opened/thawed.
• Approximate 5-8 slices

To Defrost / To Store

1. Leave in the fridge for 1-2 hours 
2. Leave under running water for 30min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 3 days.

 *Note:  Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍
 
For wholesale inquiries, private dining and other questions, kindly contact us directly at  contact@ shiki .sg .

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　Miyazaki, the third largest livestock producing prefecture after Hokkaido and Kagoshima, was originally a major producer of calves, taking advantage of its vast and fertile land. As a result, producers of branded beef from all over the country, including Matsusaka beef, purchase Miyazaki beef as their base cattle. These high-quality cattle, which have been passed down since ancient times, are fattened in Miyazaki Prefecture and finished into high-quality meat, which is what we call Miyazaki beef.

　Miyazaki beef is characterised by its excellent quality and marbling. The lean meat is firm, smooth to the touch and finely marbled, but the juicy, soft fat that comes from the marbling has a low melting point and melts instantly in your mouth.

　The large muscle on the back of a cow is called loin, and the meat from the waist area of ​​the loin is called loin. It has a strong flavor and aroma that is unique to beef, and the higher the quality of the sirloin, the finer the marbling and the finer the texture of the meat fibers. It can be eaten as sukiyaki, shabu-shabu, or yakiniku, but its potential is best realized as a thick steak.

• A5 Miyazaki Wagyu beef;
• Approximately 250 kg;
• Since it is thinly sliced, you can enjoy it in shabu-shabu, hotpot, gyudon, etc.
• Freezing;
• Please consume as soon as possible after opening and thawing;
• Do not refreeze.

If you have any questions, please contact us at contact@shiki.sg .