The Jewels of the Sea, Ikura is the marinated roe of the salmon. Often marinated in Shio or Tare (Soy or Salt), its bouncy texture and burst of flavour when popped in your mouth is something you would not want to miss out on!
Texture: Pops in your mouth when chewed
Taste: Salty, briny with a somewhat sweet ending
Colour: Bright orange/red
Weight: 120g, 500g, 1kg
Ikura is Best Eaten with/as:
As a salty element in any dish!
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