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Japanese Hamachi Collar - Frozen for Grilling or BBQ

Name: Japanese Hamachi Collar - Frozen for Grilling or BBQ
Brand: Shiki SG
Price: 48.0 SGD
Availability: InStock

$48.00

Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Japanese Hamachi Collar - Frozen for Grilling or BBQ

鰤（ハマチ）カマ冷凍

Hamachi Kama, also known as Yellowtail collar, is known to be the best part of the fish as it is fatty, tender and very juicy. The flesh is taken from just above the gills, below the head.

Each pack contains about 4-5 Hamachi collars for the 1.1-1.3 kg packet

Texture: ultra soft and melts in your mouth;
Taste: sweet and savory and full of flavor
Colour: white and shiny
Weight: 1-1.2kg
Recommended: BBQ, pan fried, baked or grilled.

IS BEST EATEN WITH/AS:

lightly salted and grilled or oven baked;
paired with rice or on its own with some soy sauce or teriyaki sauce.

To Defrost / To Store

Each item is IQF frozen to ensure the utmost freshness;
Leave in the fridge for 24 hours OR
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted;
Once defrosted, keep refrigerated and consume within 5 days.

Hamachi Collar Cooking Steps

If you want to eat the Hamachi Collar immediately on the day you receive them, place them on a dish and leave them in room temperature to defrost. If not, leave them in your fridge in our original Shiki packaging overnight and they will be ready to be cooked.

Seasoning

Place your Hamachi collar on a baking tray and dry it thoroughly. When they are dried, season both sides with salt, pepper and if you have some lemon juice. Leave it to rest for 15-30 minutes.

After resting, brush some Sake (Or cooking sake) on top of your collar for that extra burst of umami.

Finally, re-salt the collar lightly, make sure to salt the fins to stop it from burning in the oven

Cook your Hamachi Collar well

Oil your tray and pre-heat your oven. We recommend anywhere from (200-220 Degrees Celsius).

Start baking the collar flesh side up first for about 6-7 minutes to cook the collar, then at this point of time, take the collar out of the oven and flip it skin side up for another 2-3 minutes. The skin should char nicely and turn crispy.

Finish

Finnish off your perfectly cooked Hamachi collar with a squeeze of lemon and a side of grated radish and ponzu sauce.

*Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.