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F1 Wagyu Striploin - Steak Cut (300g) - Australia

$45.00
Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

F1 Wagyu Striploin - Steak Cut (300g) - Australia


Our F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for. 

Strip-loin is one of the most used cuts as the meat has a cap of fat which runs through the top part of the steak. Our product gives you an extra melt in your mouth feel while retaining a full beefy flavor in the center of the cut.


  • Top grade F1 Wagyu;
  • Approximately 250-300g per pack;
  • Thickness: Roughly 1.5-2cm; 
  • Best consumed BBQ, baked, pan fried, grilled;
  • Flash frozen for freshness; and 
  • This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

    1. Leave in the fridge for 1-2 hours 
    2. Leave under running water for 30 min
    3. Do Not re-freeze after it has thawed and defrosted.
    4. Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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