Sashimi Grade Faroe Islands Salmon Fillet (200g)
Sashimi Grade Faroe Islands Salmon Fillet (200g) is backordered and will ship as soon as it is back in stock.
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Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Sashimi Grade Faroe Islands Salmon Fillet (200g)
Sashimi Grade Faroe Islands Salmon Fillet (200g)
ニュージーランド キングサーモン 冷凍
Bakka Frost Faroe Islands Salmon is the highest end salmon available from the southern waters. It is very often used in high end Sushi restaurants and Izakayas. Due to its vivid colour and creamy texture, it is the most go to Salmon for high end chefs!
Our Salmon is Sashimi Grade and IQF, it is safe to be eaten raw, half cooked or fully cooked!
Our salmon, is soft, tender and melt in your mouth. It is also extremely delicious pan seared or oven baked with a pinch of salt and lemon.
- Texture: Soft and melt in your mouth
- Taste: Sweet with good Umami
- Colour: Dark Orange-Pink
- Weight: 200g
- Recommended: Once defrosted, consume within 1-2 days
- Recommended slices (~14g): 15-20 slices
Salmon Sashimi is Best Eaten with/as:
- Sashimi
- Sushi, Rolls, Maki
- Kaisen Don
- Seaweed
- Aburi
- Or pan fried, cooked in stews or oven baked
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