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Saga A5 premium Wagyu Ribeye - Steak Cut (300~350g, 500g) block

Name: Saga A5 premium Wagyu Ribeye - Steak Cut (300~350g, 500g) block
Brand: Shiki SG
Price: 115.0 SGD
Availability: OutOfStock

$115.00

Tax included

Size

Saga Wagyu 300-350g Saga Wagyu 500g

Product variants

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Saga A5 premium Wagyu Ribeye - Steak Cut (300~350g, 500g) block

佐賀和牛リブアイ-ステーキ用

Saga wagyu is considered one of the top 5 wagyu breeds in Japan and the world. Its marbling and meat are extremely high quality and would easily be differentiated od put side by side. Its meat is extremely rich yet light, fatty yet beefy at the same time. Saga wagyu is used in many high end Japanese restaurants and is often ranked amongst the top wagyu brands in the world.

Our Saga A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Saga prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Saga wagyu resulting in one of the highest grades of wagyu beef in the world!

Ribeye is usually the most used part when it comes to Japanese Shabushabu, Sukiyaki and hot pots, some people also love it for BBQ and Grill. The meat has a fat which runs through the entire steak giving you an even fat to meat ratio. The fat in the middle of the Ribeye is extremely tasty and helps to give more flavor to the whole piece of steak.

A5 Wagyu is fattier and has more fat to meat ratio than A4 wagyu, this means that it will has a stronger melt in your mouth feel and a higher wagyu beef fat flavor profile. For those who LOVE fat like we do, this is a must!

Top Grade Saga A5 Wagyu, flown directly from Saga prefecture
Approximately 300~350g or 500g per Slice
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

Leave in the fridge for 1-2 hours
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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「和牛」と聞くと、日本古来の在来種と思われがちですが、実際は異なります。明治時代に食肉の需要拡大に伴って、日本古来の在来種をもとに、外国の品種を交配し品種改良を行って作られたのが和牛なのです。和牛には「黒毛和種」、「褐毛和種」、「日本短角種」、「無角和種」の４種があり、これら４種間の交雑種も和牛と呼ばれます。

　佐賀牛とは、全国に約１５０ほどある牛の銘柄の中で、全国トップクラスの最高品質の牛肉です。全国の銘柄牛の中でもトップクラスの肉質等級５と４、BMS７以上の品質を誇る、最高級の「佐賀和牛」。佐賀の肥沃な大地と肥育牛農家の愛情によって育まれ、自慢の美しい霜降りは「艶さし」と称されています。そんな最高級品の佐賀牛をここシンガポールでお楽しみ頂けます！

　牛の背中の大きな筋肉をロインと呼び、ロインの中でも腰のあたりの肉のことをさします。牛肉特有の味の濃さや香りがしっかりとあり、上質なサーロインほどサシは細かく入り、肉繊維のキメも細かいのが特徴です。すき焼き、しゃぶしゃぶ、焼肉でも食べられるが、厚切りのステーキがそのポテンシャルを最も発揮します。