A3 Wagyu Chuck Eye Roll (F1, MB6/7) - Steak Cut (~200g)
A3 Wagyu Chuck Eye Roll (F1, MB6/7) - Steak Cut (~200g) is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
A3 Wagyu Chuck Eye Roll (F1, MB6/7) - Steak Cut (~200g) 和牛 肩ロース-ステーキ用
Our F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for.
Chuck Eye Roll
Our F1 Wagyu chuck eye roll (or simply "chuck eye") is one of the tastiest cuts of meats available. It has an extremely high marbling content unlike normal chucks. It not only has the familiar beefy taste and texture of Angus, but also the same buttery melt in your mouth experience we have all come to know and love about Wagyu!
- Top grade F1 Wagyu;
- Approximately 200g per portion;
- Best consumed in BBQ, baked, pan fried or grilled;
- Flash frozen for freshness; and
- This product is best consumed within 3 days once opened/thawed.
To Defrost / To Store
- Leave in the fridge for 1-2 hours;
- Leave under running water for 30 min;
- Do not re-freeze after it has thawed and defrosted; and
- Once defrosted, keep refrigerated and consume within 3 days.
*Note: Packaging is subject to supply and demand. Our produce will always be of top grade and its quality is controlled by our own Shiki specialists. Guaranteed quality product 👍
For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
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