Expertly sliced for balance, texture, and melt-in-your-mouth flavour, Shiki's shabu shabu cuts are delicately sliced to 1 to 1.2mm, ideal for hot pot, thin enough to cook instantly while preserving the meat’s natural richness. For sukiyaki, each slice is cut slightly thicker at 1.5 to 2mm to deliver a satisfying bite and full flavour release. Designed for Nabemono and shared meals, these cuts are a staple of elegant Japanese dining.
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