A5 Wagyu Ribeye - Shabu Shabu (160g) - Yonezawa
A5 Wagyu Ribeye - Shabu Shabu (160g) - Yonezawa is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
A5 Wagyu Ribeye - Shabu Shabu (160g) - Yonezawa
A5 Wagyu Ribeye - Shabu Shabu (160g) - Yonezawa
Yonezawa Wagyu is a top-tier brand of wagyu Yamagata Prefecture, it is renowned as one of Japan’s top three brands yearly. Known for its "melt-in-your-mouth" texture, it comes from ONLY female cattle raised for over 32 months, producing intense, sweet fat and high-quality umami.
Yonezawa Wagyu
Hailing from Yamagata Prefecture in northern Japan, Yonezawa Wagyu is one of the country’s most prestigious and historically revered beef brands. Raised in a colder climate with pure mountain water and carefully managed feed, the cattle develop finely textured marbling that yields a soft, melt-in-your-mouth consistency. Compared to richer southern Wagyu, Yonezawa is known for its refined elegance—offering a lighter, clean sweetness with layered umami and a smooth, lingering finish. Its delicate balance makes it especially prized for preparations that highlight purity and subtlety.
Ribeye is usually the most used part when it comes to Japanese Shabushabu, Sukiyaki and hot pots, some people also love it for BBQ and Grill. The meat has a fat which runs through the entire steak giving you an even fat to meat ratio. The fat in the middle of the Ribeye is extremely tasty and helps to give more flavor to the whole piece of steak.
A5 Wagyu is fattier and has more fat to meat ratio than A4 wagyu, this means that it will has a stronger melt in your mouth feel and a higher wagyu beef fat flavor profile. For those who LOVE fat like we do, this is a must!
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- Top Grade Kagoshima A5 Wagyu, flown directly from Kagoshima prefecture
- 200G per tray (1-1.3mm thickness)
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Best consumed in Shabu, Sukiyaki, Steamboat or Stir Fry
- Flash frozen for freshness
- This product is best consumed within 3 days once opened/thawed.
- Approximate 6-7 slices
To Defrost / To Store
- Leave in the fridge for 1-2 hours
- Leave under running water for 30min
- Do Not re-freeze after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 3 days.
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*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍
For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
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