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Kurobuta Pork Jowl - Steak Cut (400-500g)

Name: Kurobuta Pork Jowl - Steak Cut (400-500g)
Brand: Shiki SG
Price: 24.5 SGD
Availability: InStock

$24.50

Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

Kurobuta Pork Jowl - Steak Cut (400-500g) 黒豚豚トロ-ステーキカット

Our Kurbuta pork jowl is used in many of the Yakiniku restaurants in Singapore and abroad. The kurobuta is highly marbled and the meat is melt in your mouth, this is mainly because of the perfect conditions the land has to offer. The harsh winters and mild summers, this allows the kurobuta to build up a good amount of fat. The way the kurobuta its amazing flavor.

Kurobuta pork jowl is fatty and melt in your mouth, it has a high amount of fat which makes it perfect for Yakiniku, panfry or BBQ! A must for pork jowl lovers!

Top Grade Kurobuta Pork Jowl
250-350G per steak, 500-700g per pack
1.5mm thickness
Suitable for Yakiniku, Panfry and BBQ
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

Leave in the fridge for 1-2 hours
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed High Quality Product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.