A4 Miyazaki Wagyu Rib Cap Full Trim - Yakiniku Cut (250g)

Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world! 

Ribeye Cap is one of the most fatty and flavorful parts of meat, the fat content here is  high but the ratio of meat in it makes it extremely tasty. Wagyu Ribcaps are often used in Yakiniku, Teppanyaki and BBQs. The rib cap melts in your mouth and is a part all chefs dream of, it is easy to cook and beautifully cut by our butchers. Order now before hey are all sold out!