A5 Wagyu Striploin - Yakiniku Cut (250g)

A5 Miyazaki Wagyu Striploin-Yakiniku Cut(250g)

A5 Miyazaki Wagyu Beef Sirloin for Yakiniku

Our Miyazaki A5 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world! 

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• Top Grade Miyazaki A5 Wagyu, flown directly from Miyazaki prefecture;
• 250G per tray;
• Best consumed in Yakiniku, BBQ, Baking, Pan Fry, Grill;
  
• Flash freeze for freshness; 
• This product is best consumed within 3 days once opened/thawed;
• Approximate 4-5 slices.

To Defrost / To Store

1. Leave in the fridge for 1-2 hours 
2. Leave under running water for 30min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 3 days.

 *Note:  Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍 For wholesale inquiries, private dining and other questions, kindly contact us directly at  contact@ shiki .sg . 
  

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　Miyazaki, the third largest livestock producing prefecture after Hokkaido and Kagoshima, was originally a major producer of calves, taking advantage of its vast and fertile land. As a result, producers of branded beef from all over the country, including Matsusaka beef, purchase Miyazaki beef as their base cattle. These high-quality cattle, which have been passed down since ancient times, are fattened in Miyazaki Prefecture and finished into high-quality meat, which is what we call Miyazaki beef.

　Miyazaki beef is characterised by its excellent quality and marbling. The lean meat is firm, smooth to the touch and finely marbled, but the juicy, soft fat that comes from the marbling has a low melting point and melts instantly in your mouth.

　The large muscle on the back of a cow is called the loin, and the meat from the waist area of ​​the loin is called the loin. It has a strong flavor and aroma that is unique to beef, and the higher the quality of the sirloin, the finer the marbling and the finer the texture of the meat fibers.

• A5 Miyazaki Wagyu beef;
• Approximately 250g;
• You can enjoy Yakiniku and BBQ;
• Freezing;
• Please consume as soon as possible after opening and thawing;
• Do not refreeze.

If you have any questions, please contact us at contact@shiki.sg .