La Brújula Small Squids in Olive Oil - Chipirones en Aceite de Oliva (LB80)

Description:  Our Spanish baby squids are caught sustainably (jig caught) off the costs of Spain . Each squid is cleaned, processed and stuffed full with its own tentacles, then blanched in hot water and bathed in premium Spanish olive oil before being packed one by one individually into their La Brújula cans. The sauce that the squids are bathed in is made with pure Spanish olive oil with a pinch of sea salt.

Taste: Each squid is chosen specially based on their size and quality. So the taste and texture of each squid is uniform and perfect. The squids are soft and almost melt in your mouth, while the tentacles are packed full of seafood flavour. The olive oil and salt help to elevate the flavours of the squid, giving you a burst of umami.

How to prepare: The squids are ready to eat right out of the tin with minimum or nothing additional needed! That being said, they go best over a nice bed of hot piping rice, or tossed into some al dente cooked pasta. Don't forget to finish off with a nice bottle of sake or Spanish wine on the side!

Size: 6/8 pcs per tin

Category: Canned seafood.

Ingredients:  Squid (mollusk), olive oil and salt.

Allergens: Mollusk.

Storage: Store in a cool, dry place / Once opened, consume immediately.