La Brujula Light Tuna belly in Olive Oil - Ventresca de atun - (LB60)
La Brujula Light Tuna belly in Olive Oil - Ventresca de atun - (LB60) is backordered and will ship as soon as it is back in stock.
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Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
La Brujula Light Tuna belly in Olive Oil - Ventresca de atun - (LB60)
La Brujula Light Tuna belly in Olive Oil - Ventresca de atún - (LB60)
Description: Our Spanish Tuna are caught sustainably from the Galician estuaries of northern Spain, each tunal is individually cleaned and cut before being steamed and later gently poached in premium olive oil. Each tuna is then packed individually by hand together with the poaching liquid into their iconic La Brújula’s tins and sleeves before being air flown straight to Singapore.
Taste: Each tuna is melt in your mouth, and full of rich briny flavour. The olive oil and brine also gives it an additional layer of seafood flavour and smokiness which is unique to Galician cuisine.
How to prepare: The tuna is ready to eat right out of the tin with minimum or nothing additional needed! That being said, they go best with nicely toasted bread, a squeeze of lemon, a pinch of sea salt accompanied by a nice bottle of sake or Spanish wine!
Size: 80g per tin
Category: Canned seafood.
Origin: Galicia.
Ingredients: Tuna, olive oi,, spices and salt.
Allergens: Fish
Storage: Store in a cool, dry place / Once opened, consume immediately.
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