Frozen Filleted Nodoguro/Akamutsu Blackthroat Seaperch (4pc/pk)
Frozen Filleted Nodoguro/Akamutsu Blackthroat Seaperch (4pc/pk) is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Frozen Filleted Nodoguro/Akamutsu Blackthroat Seaperch (4pc/pk)
Frozen Filleted Nodoguro/Akamutsu Blackthroat Seaperch (4pc/pk)
350–400g | Premium Deep-Sea Delicacy
The most premium fish in Japan! Each fish is caught and gill-gutted at Toyosu market before being Individually Quick Frozen (IQF) and vacuum packed. Our Frozen Nodoguro is super popular and used in countless Japanese restaurants throughout Singapore and the Region.
Renowned in Japan as the “Nodoguro” or Blackthroat Seaperch, this prized deep-sea fish is celebrated for its rich, buttery flavor and tender, delicate flesh. Wild-caught in pristine coastal waters and carefully gutted before freezing, it retains its exceptional freshness, allowing you to experience its true gourmet quality at home.
Why It’s Special:
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Premium Japanese Delicacy – Considered one of Japan’s finest fish, often featured in high-end kaiseki cuisine.
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Melt-in-Your-Mouth Texture – Fat-rich flesh with a subtle sweetness and luxurious mouthfeel.
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Versatile Cooking Options – Exceptional grilled, salt-baked, steamed, or simmered in dashi.
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Freshness Locked In – Gutted and frozen immediately after catch to preserve flavor and quality.
Serving Ideas:
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Shioyaki Style – Lightly salt and grill to bring out its natural sweetness.
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Steamed with Aromatics – Enhance its delicate flavor with sake, ginger, and spring onions.
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Japanese-style Hot Pot – Slice and poach in a light kombu broth for an elegant winter dish.
Chef’s Tip: For best results, thaw slowly in the refrigerator before cooking to preserve texture and moisture.
Enjoy the exquisite taste that has captivated Japanese chefs and gourmands for generations — a true ocean treasure now ready for your table.
To Defrost / To Store
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze Tobiko after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 5 days.
*Note: Packaging is subject to supply and demand. Tobiko will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍
Our personally chosen ingredients are sashimi/high grade and exceptional quality. Our Mission at Shiki SG, we strive to ensure that all our customers enjoy safe, efficient and easy door to door island wide delivery of our products.
Our promise is to work hard to make sure all our customers in Singapore and beyond get to experience and taste ingredients of the freshest and highest quality!
Great ingredients, Stellar service and Amazing people, from Japan delivered straight to your doorstep!
Delicious, Easy to use and Readily available for delivery island wide. Airflown Japanese Sashimi grade seafood island wide Delivery to your doorstep.
For wholesale Inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
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