Frozen Amadai, Red Tilefish Fillet Scales-On (300-400g) - 2fillet/pk
Frozen Amadai, Red Tilefish Fillet Scales-On (300-400g) - 2fillet/pk is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Frozen Amadai, Red Tilefish Fillet Scales-On (300-400g) - 2fillet/pk
Amadai Fillet – Tilefish of Elegance
Boneless | Premium Quality
Our Frozen Amadai, Red Tilefish Fillet Scales-On (300-400g) - 2fillet/pk, are extremely popular and world renowned for its versatility and taste! It is used in many Michelin and Top 50 restaurants throughout the world!
Known for its amazingly soft/buttery meat and edible scales, this is one fish any chef would love to have!
The scales of the Amadai flake up once bathed in hot oil and are a treat to have. The scales give an extra level of crunch and combined with the oiliness of its meat give it its rise to fame.
The Amadai (Japanese Tilefish) is a celebrated delicacy in Kyoto and traditional Japanese cuisine, prized for its sweet, delicate flesh and uniquely crisp skin when seared. Our premium fillets are expertly prepared to be boneless and ready to cook, allowing you to enjoy the luxury of Amadai in your own kitchen.
Why It’s Special:
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Premium Japanese Delicacy – Often featured in high-end kaiseki courses.
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Signature Crisp-Skin Texture – The skin develops a delightful crunch while the flesh stays tender and juicy.
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Sweet, Clean Flavor – Mild yet distinctive, pairing beautifully with subtle seasonings.
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Ready-to-Cook Convenience – No bones, no fuss, just exceptional quality.
Cooking Inspiration:
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Matsukasa-yaki (Pinecone Grilling) – Lightly salt the skin and grill for a crisp, golden finish.
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Light Tempura – Coat gently in batter for a delicate crunch without overpowering its flavor.
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Pan-Seared with Dashi Butter – A modern twist that blends tradition with indulgence.
Chef’s Tip: For that signature skin crispness, pat dry before cooking and avoid flipping until the skin is fully golden.
Bring home the refined taste of Japan’s coastal waters — Amadai fillets are the perfect blend of elegance, flavor, and tradition.
- Texture: soft and buttery;
- Taste: Clean with a slight sea salt tang;
- Colour: pinkish-white and almost translucent;
- Weight: ~300-400/pk (2pcs/pk)
- Recommended: sashimi or pan fried , scales can be deep fried and eaten.
To Defrost / To Store
- Each item is IQF frozen to ensure the utmost freshness
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 5 days.
*Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Japanese Product 👍
For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.
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