Amadai Himono Butterfly-Cut, Red Tilefish – Frozen, for Grilling & BBQ 300-350g
Amadai Himono Butterfly-Cut, Red Tilefish – Frozen, for Grilling & BBQ 300-350g is backordered and will ship as soon as it is back in stock.
Care information
Care information
All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.
Delivery and Shipping
Delivery and Shipping
All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680
Amadai Himono Butterfly-Cut, Red Tilefish – Frozen, for Grilling &a...
AMADAI HIMONO BUTTERFLY-CUT, RED TILEFISH – FROZEN, FOR GRILLING & BBQ 300-350G
Amadai is one of the most sought after fish in the whole of Japan, it is used in many michelin starred restaurants and is a favorite among the chefs for its flakey skin and oily flesh. Our Amadai is individually cleaned and gutted in Tottori before being aged under the Japanese sun. This process (Himono) of sun drying after lightly salting the amadai brings out a level of Umami that is only found nowhere else in the World.
Its flesh is firm yet extremely oily, its meat is melt in your mouth tender and has a unique flavor that no other fish has. Its oils are fragrant and sweet which give it an unforgettable aftertaste. Simply defrost and remove from packing, pan fry or grill to perfection.
- Taste: Rich in flavor and slightly salty
- Texture: buttery and melt in your mouth
- Size: 300-350g
- Prep: lightly grill, pan fry or oven bake for a few minutes after defrosting
- Specification: salted & already butterfly cut for easy cooking
IS BEST EATEN WITH/AS:
- On top of pipping hot Japanese rice
- With Soy and wasabi
- Chirashi don, sliced into smaller pieces
- On the BBQ with some Lemon
To Defrost / To Store
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- Each item is IQF frozen to ensure the utmost freshness
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 5 days.
*Note: Packaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍
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