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A4 Miyazaki Wagyu Striploin - Steak Cut (300g)

Name: A4 Miyazaki Wagyu Striploin - Steak Cut (300g)
Brand: Shiki SG
Price: 68.0 SGD
Availability: InStock

$68.00

Tax included

Care information

All products are delivered in Chilled or Frozen condition. We pack each item in premium Styrofoam boxes and ice packs. If you do with to return them to us just let our drivers know and they will collect them back from you at delivery.

Delivery and Shipping

All items will be sent and delivered to you at your chosen date and time, Feel free to let us know if there will be any changes via email or phone (+65) 6297 0680

A4 Miyazaki Wagyu Striploin - Steak Cut (300g)

Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of wagyu beef in the world!

Strip-loin is usually the most used part in Japanese Wagyu cuisine, the meat has a cap of fat which runs through the top part of the steak giving you an extra melt in your mouth feel with A4 grade meat in the center portion giving you the full Japanese beef flavor.

A4 Wagyu has more meat to fat ratio compared to our A5 Wagyu, this means that it will have a stronger wagyu beef fat flavor profile. For those who LOVE good mix of fatty and meaty beef like we do, this is a must!

Top Grade Miyazaki A4 Wagyu, flown directly from Miyazaki prefecture
Approximately 30g
Thickness: 1.5cm
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

Leave in the fridge for 1-2 hours
Leave under running water for 30min
Do Not re-freeze after it has thawed and defrosted.
Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg .

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　Miyazaki, the third largest livestock producing prefecture after Hokkaido and Kagoshima, was originally a major producer of calves, taking advantage of its vast and fertile land. As a result, producers of branded beef from all over the country, including Matsusaka beef, purchase Miyazaki beef as their base cattle. These high-quality cattle, which have been passed down since ancient times, are fattened in Miyazaki Prefecture and finished into high-quality meat, which is what we call Miyazaki beef.

　Miyazaki beef is characterised by its excellent quality and marbling. The lean meat is firm, smooth to the touch and finely marbled, but the juicy, soft fat that comes from the marbling has a low melting point and melts instantly in your mouth.

　The large muscle on the back of a cow is called loin, and the meat from the waist area of the loin is called loin. It has a strong flavor and aroma that is unique to beef, and the higher the quality of the sirloin, the finer the marbling and the finer the texture of the meat fibers. It can be eaten as sukiyaki, shabu-shabu, or yakiniku, but its potential is best realized as a thick steak.