Fusano Kankiku Junmai Daiginjyo Limited Edition 720ml

Fusano Kankiku Junmai Daiginjyo Limited Edition 720ml

Unfiltered Raw Sake drawn directly from the middle of the sake barrel. 
Fermented at a low temperature, the natural fizziness is derived from utmost care. We recommend serving it in a champagne glass when first opened, and finished with a wine glass towards the end of the bottle.

In a temperature-controlled room, well experienced craftsmen sprinkle koji mold (Aspergillus oryzae) onto the steamed rice, adjusting their delicate hand movements accordingly. For two weeks, yeast is grown under strict temperature control and monitoring. Brewed in Kujukuri region, it highlights a breathtaking 66-kilometer coastal views and 1500-year-long history. It served as Japan’s major maritime base, directly governed by powerful samurai clans and the Edo Shogunate during medieval times. Kujukuri has two distinct but equally important seasonal climates, warm and humid summers and winters of chilly Pacific winds. These enable and support the excellent fermentation of ingredients and brewing production, such as Sake. With amazing heritage, Kankiku is honored to offer its special taste, flavor and selection of ingredients from such a natural brewing environment. We hope you enjoy our Sake along with our premium local cuisine.


Ingredients: Rice, Rice Malt
Alcohol: 15%
Polishing: 50%
Net Content: 720ml
Type of Rice: Gohyakumangoku
Rice Origins: Chiba