There’s something special about slowing down and gathering around a beautiful meal with family — especially when it’s for the people who have spent a lifetime caring for us.
This Parents’ Day, Shiki SG presents a curated series of premium Japanese dining sets designed to bring a restaurant-quality experience into the comfort of home. Thoughtfully assembled for intimate dinners and family celebrations alike, these luxurious bundles feature some of Japan’s most sought-after delicacies, from buttery bafun uni and richly marbled wagyu to king crab legs, lobster tail, caviar, and more.
Available from $95 and suitable for gatherings of two to six people, each set is designed to feel indulgent yet effortless — ideal for celebrating Mum and Dad over a memorable meal.
The Star of the Table: Bafun Uni
At the heart of every Shiki Parents’ Day Set is bafun uni, one of Japan’s most prized seafood delicacies. Hand-selected from premium sea urchins harvested from the cold northern waters of Japan near Hokkaido, bafun uni is loved for its naturally creamy texture and clean, lingering sweetness.
Recognisable by its vibrant golden-orange hue, bafun uni is commonly served at MICHELIN-starred restaurants around the world and enjoyed in everything from sushi and pasta to risotto and donabe rice dishes. Of course, it is equally delicious simply paired with seaweed and a touch of soy sauce.
Its rich, delicate flavour makes it a luxurious centrepiece for any celebratory meal.
A Curated Selection of Japanese Delicacies
Beyond uni, Shiki’s Parents’ Day Sets feature a carefully curated range of premium ingredients chosen to elevate home dining.
Seafood lovers can enjoy Shiki’s signature mentaiko, a savoury marinated pollock roe sourced from a renowned Japanese producer and prized for its deeply umami flavour. Selected sets also include premium caviar, known for its delicate buttery finish and subtle oceanic brine, alongside lumpfish roe, whose tiny pearls deliver a satisfying burst of savoury flavour.
For meat lovers, the sets include luxurious Japanese beef options such as Miyazaki Wagyu and F1 Sakura Wagyu. Raised with exceptional care, these cattle are known for their intricate marbling and melt-in-the-mouth texture, offering richness balanced with deep beefy flavour.
The larger sets also showcase impressive seafood centrepieces including king crab legs sourced from the northern regions of Hokkaido, Canada, and Alaska. Sweet, flaky, and meaty, they are ideal for sharing. Sustainably sourced lobster tails are also included in selected bundles, prized for their tender texture and natural sweetness.
Thoughtfully Designed for Home Celebrations
Each Parents’ Day Set also comes with a pasta pack, making it easy to turn premium seafood into comforting dishes like mentaiko pasta or seafood linguine at home. To complete the experience, Shiki includes Special Rokusuke Salt — an artisanal Japanese sea salt infused with Hokkaido konbu, dried shiitake mushrooms, and dried Japanese scallops for extra depth and umami.
This finishing salt is favoured by chefs for enhancing grilled meats, seafood, and even desserts, adding an elegant final touch to every dish.
Three Parents’ Day Sets to Choose From
Shiki’s Premium Parents’ Day Sets are available in three tiers:
- $95 Set — ideal for 2–3 pax
- $195 Set — suitable for 3–4 pax
- $395 Set — designed for 4–6 pax
Each set includes a thoughtfully curated selection of uni, seafood, premium meats, and accompaniments designed to create a complete Japanese dining experience at home.
Availability
Shiki’s Premium Parents’ Day Sets are available from 1 May to 30 June 2026 via Shiki SG, with limited quantities released weekly. Exclusive promotions will also be available during the Singapore Home Cooks Live session on 25 May 2026 at 8PM.