Our top grade Tuna sashimi caught off the seas of Kyushu, Hokkaido and Genkai are truly one of the best things Japan has to offer. These magnificent Tuna are sustainably caught and expertly cut by our Tuna specialists in Fukuoka and Tokyo, the marbling and freshness of each piece will leave you speechless. They are simple to prepare as we send the in loins, the tuna is easy to prepare and evn easier to eat!
Our Tuna loin consists of all 3 major parts of the Bluefin, the O-Toro, Chu-toro and Akami.
"Toro" is the fattier part of the Tuna, "O-Toro" is the Fattiest part of the tuna, next to the Chu-toro, exactly where you find the belly of the Tuna.
"Chu-Toro" is the medium fatty part of the tuna, next to the Akami, moving towards the belly.
"Akami" is not as fatty as a Chu-toro or O-toro but prides in its clean and smooth deep sea flavor.
Our freshly caught melt in your mouth Bluefin has a well marbled white-pinkish colour with a melt in your mouth texture.
Season: 通年 All Year
per block (mixture of Red, Fatty and Extra Fatty)
Texture: Ultra-Soft and melt in your mouth
Taste: Sweet with heavy Umami
Colour: Highly Marbled White-Pinkish
Weight: 4~5kg up
Recommended: Sashimi to be consumed within 3 days
Best Eaten with:
Sushi, Rolls, Maki
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg
*Kindly inform us if you would like to have yout Tuna cut sashimi style and we will gladly do it for you!