Kasago, or Marbled Rockfish is an extremely popular fish to use in many famed sushi and sashimi restaurants. Its rich and deep flavour can be enjoyed sashimi, deep fried or even broiled. This fish is extremely versatile and should be a treat in ay kitchen!
Texture: Firm and Flakey
Taste: Clean flavour with a slightly
Colour: Transparent White-Pinkish
Per Box: 6·7kg (For a box of 12-14)
Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg