{"product_id":"japanese-hamachi-collar-frozen-for-grilling-or-bbq-800-900g-3-4pc-copy","title":"Japanese Hamachi Collar - Frozen for Grilling or BBQ 600-700g (3-4pc) [M]","description":"\u003ch1\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eJapanese Hamachi Collar - Frozen for Grilling or BBQ 600-700g (3-4pc)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e鰤（ハマチ）カマ 冷凍 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHamachi Kama, also known as Yellowtail collar, is known to be the best part of the fish as it is fatty, tender and very juicy. The flesh is taken from just above the gills, below the head. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pack about 600-700g \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTexture: ultra soft and melts in your mouth;  \u003c\/li\u003e\n\u003cli\u003eTaste: sweet and savory and full of flavor\u003c\/li\u003e\n\u003cli\u003eColour: white and shiny\u003c\/li\u003e\n\u003cli\u003eWeight: 600-700g\u003c\/li\u003e\n\u003cli\u003eBBQ, pan fried, baked or grilled.\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e IS BEST EATEN WITH\/AS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003elightly salted and grilled or oven baked;\u003c\/li\u003e\n\u003cli\u003epaired with rice or on its own with some soy sauce or teriyaki sauce. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eTo Defrost \/ To Store\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eEach item is IQF frozen to ensure the utmost freshness;\u003c\/li\u003e\n\u003cli\u003eLeave in the fridge for 24 hours OR\u003c\/li\u003e\n\u003cli\u003eLeave under running water for 30min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo Not \u003c\/strong\u003ere-freeze after it has thawed and defrosted;\u003c\/li\u003e\n\u003cli\u003eOnce defrosted, keep refrigerated and consume within 5 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHamachi Collar Cooking Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to eat the Hamachi Collar immediately on the day you receive them, place them on a dish and leave them in room temperature to defrost. If not, leave them in your fridge in our original Shiki packaging overnight and they will be ready to be cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace your Hamachi collar on a baking tray and dry it thoroughly. When they are dried, season both sides with salt, pepper and if you have some lemon juice. Leave it to rest for 15-30 minutes.\u003c\/p\u003e\n\u003cp\u003eAfter resting, brush some Sake (Or cooking sake) on top of your collar for that extra burst of umami.\u003c\/p\u003e\n\u003cp\u003eFinally, re-salt the collar lightly, make sure to salt the fins to stop it from burning in the oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook your Hamachi Collar well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOil your tray and pre-heat your oven. We recommend anywhere from (200-220 Degrees Celsius).\u003c\/p\u003e\n\u003cp\u003eStart baking the collar flesh side up first for about 6-7 minutes to cook the collar, then at this point of time, take the collar out of the oven and flip it skin side up for another 2-3 minutes. The skin should char nicely and turn crispy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinnish off your perfectly cooked Hamachi collar with a squeeze of lemon and a side of grated radish and ponzu sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePackaging is subject to supply and demand. Our Produce will always be top grade and quality controlled by Shiki specialists. Guaranteed Kyushu Product 👍\u003c\/p\u003e\n\u003cdiv\u003eFor wholesale inquiries, private dining and other questions, kindly contact us directly at\u003cstrong\u003e \u003cspan\u003econtact@shiki.sg.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shiki SG","offers":[{"title":"Default Title","offer_id":43272114896958,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2678\/4054\/products\/20200703_182256.jpg?v=1606812763","url":"https:\/\/shiki.sg\/products\/japanese-hamachi-collar-frozen-for-grilling-or-bbq-800-900g-3-4pc-copy","provider":"Shiki Oishii ","version":"1.0","type":"link"}