Our top grade Tuna sashimi caught off the sea of Japan is truly one of the best things Japan has to offer.
"Toro" is the fattier part of the Tuna, "Chu-Toro" is the medium fatty part of the tuna, next to the Akami, moving towards the belly. Our freshly caught melt in your mouth Chu-toro has a well marbled white-pinkish colour with a melt in your mouth texture.
Texture: Soft and melt in your mouth
Taste: Sweet with good Umami
Colour: Marbled White-Pinkish
Recommended: Sashimi to be consumed within 3 days
Best Eaten with:
Sushi, Rolls, Maki
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg