{"product_id":"frozen-japanese-shishamo-willow-leaf-fish-8pc-pk","title":"Frozen Japanese Shishamo, Willow Leaf Fish (8pc\/pk)","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFrozen Japanese Shishamo, Willow Leaf Fish (8pc\/pk)\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"413\" data-start=\"0\"\u003e\u003cstrong data-end=\"19\" data-start=\"0\"\u003eShishamo (シシャモ)\u003c\/strong\u003e is a small Japanese fish from the smelt family, traditionally associated with Hokkaido. It’s especially prized because it is often eaten \u003cstrong data-end=\"166\" data-start=\"157\"\u003ewhole\u003c\/strong\u003e, including the bones, skin, and in many cases, the \u003cstrong data-end=\"232\" data-start=\"218\"\u003eroe (eggs)\u003c\/strong\u003e inside the female fish. The name is sometimes used loosely in restaurants for similar smelt species, but true shishamo has a delicate, slightly oily richness when grilled properly.\u003c\/p\u003e\n\u003ch3 data-end=\"433\" data-start=\"415\" data-section-id=\"58dqd6\"\u003eHow it’s eaten\u003c\/h3\u003e\n\u003cp data-end=\"463\" data-start=\"435\"\u003e\u003cstrong data-end=\"463\" data-start=\"435\"\u003e1. Grilled (most common)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"713\" data-start=\"464\"\u003e\n\u003cli data-end=\"524\" data-start=\"464\" data-section-id=\"129znai\"\u003eLightly salted and grilled whole until the skin is crisp\u003c\/li\u003e\n\u003cli data-end=\"569\" data-start=\"525\" data-section-id=\"s5omf5\"\u003eThe head, bones, and fins are all edible\u003c\/li\u003e\n\u003cli data-end=\"645\" data-start=\"570\" data-section-id=\"b0o0ei\"\u003eIf it contains roe, the inside becomes soft, creamy, and slightly briny\u003c\/li\u003e\n\u003cli data-end=\"713\" data-start=\"646\" data-section-id=\"7ptq4j\"\u003eUsually served with a wedge of lemon or a small squeeze of citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"747\" data-start=\"715\"\u003e\u003cstrong data-end=\"747\" data-start=\"715\"\u003e2. Pan-fried or teppan-style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"891\" data-start=\"748\"\u003e\n\u003cli data-end=\"784\" data-start=\"748\" data-section-id=\"7ruz8z\"\u003eCooked in a pan with minimal oil\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"785\" data-section-id=\"cmqil3\"\u003eGives a crisp exterior while keeping the interior juicy\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"845\" data-section-id=\"17tra7j\"\u003eOften served as an appetizer or izakaya dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"941\" data-start=\"893\"\u003e\u003cstrong data-end=\"941\" data-start=\"893\"\u003e3. Deep-fried (less traditional but popular)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1042\" data-start=\"942\"\u003e\n\u003cli data-end=\"971\" data-start=\"942\" data-section-id=\"71croo\"\u003eLight batter or plain fry\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"972\" data-section-id=\"134u4ln\"\u003eExtra crunchy texture, often served with dipping sauce or mayonnaise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1067\" data-start=\"1044\" data-section-id=\"165f1zy\"\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp data-end=\"1248\" data-start=\"1068\"\u003eShishamo has a \u003cstrong data-end=\"1124\" data-start=\"1083\"\u003eclean, slightly smoky seafood flavour\u003c\/strong\u003e with a light natural sweetness. The roe, when present, adds a rich, almost creamy contrast that makes it especially prized.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1409\" data-start=\"1250\"\u003eIn short: it’s a small fish meant to be eaten whole, usually grilled simply, and enjoyed for its contrast of crisp skin, soft flesh, and optional roe richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTexture: ultra soft and melts in your mouth;  \u003c\/li\u003e\n\u003cli\u003eTaste: sweet and savory and full of flavour\u003c\/li\u003e\n\u003cli\u003eColour: white and shiny\u003c\/li\u003e\n\u003cli\u003eQty: 8pcs\/pk\u003c\/li\u003e\n\u003cli\u003eRecommended:  BBQ, pan fried, baked or grilled.\u003cspan\u003e \u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003e IS BEST EATEN WITH\/AS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003elightly salted and grilled or oven baked;\u003c\/li\u003e\n\u003cli\u003epaired with rice or on its own with some soy sauce or teriyaki sauce. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eTo Defrost \/ To Store\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eEach item is IQF frozen to ensure the utmost freshness;\u003c\/li\u003e\n\u003cli\u003eLeave in the fridge for 24 hours OR\u003c\/li\u003e\n\u003cli\u003eLeave under running water for 30min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo Not \u003c\/strong\u003ere-freeze after it has thawed and defrosted;\u003c\/li\u003e\n\u003cli\u003eOnce defrosted, keep refrigerated and consume within 5 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Shiki Oishii ","offers":[{"title":"Default Title","offer_id":42705661198398,"sku":null,"price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2678\/4054\/files\/FrozenJapaneseShishamo_WillowLeafFish_8pcpk_5.jpg?v=1776280272","url":"https:\/\/shiki.sg\/products\/frozen-japanese-shishamo-willow-leaf-fish-8pc-pk","provider":"Shiki Oishii ","version":"1.0","type":"link"}