{"product_id":"aori-ika-ear-squid-fin-wing","title":"Aori Ika Ear (Squid Fin\/Wing) 1KG","description":"\u003cp data-start=\"116\" data-end=\"399\"\u003ePremium Aori Ika Ear (also known as squid fin or wing) harvested from Aori Ika (Bigfin Reef Squid). The ear section is prized for its firm, springy texture and rich squid flavor, making it popular in Japanese cuisine for sashimi, grilling, teppanyaki, tempura, and stir-fried dishes.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"586\"\u003eCompared to the squid body, the ear offers a slightly firmer bite and retains excellent texture after cooking, making it a favorite ingredient among sushi chefs and seafood restaurants.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"588\" data-end=\"606\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"607\" data-end=\"899\"\u003e\n\u003cli data-section-id=\"o8tz1j\" data-start=\"607\" data-end=\"663\"\u003eSpecies: Bigfin Reef Squid (\u003cem data-start=\"637\" data-end=\"662\"\u003eSepioteuthis lessoniana\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-section-id=\"1e4bsj9\" data-start=\"664\" data-end=\"702\"\u003eProduct Form: Squid Ear \/ Fin \/ Wing\u003c\/li\u003e\n\u003cli data-section-id=\"1xlhqt8\" data-start=\"703\" data-end=\"735\"\u003eProcessing: Cleaned and frozen\u003c\/li\u003e\n\u003cli data-section-id=\"5ee2vh\" data-start=\"736\" data-end=\"792\"\u003eAppearance: Natural light beige to pinkish-white color\u003c\/li\u003e\n\u003cli data-section-id=\"nuy712\" data-start=\"793\" data-end=\"833\"\u003eStorage: Keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli data-section-id=\"11js7r9\" data-start=\"834\" data-end=\"899\"\u003eShelf Life: 24 months from production date when properly frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"901\" data-end=\"917\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"918\" data-end=\"1140\"\u003e\n\u003cli data-section-id=\"cebgwu\" data-start=\"918\" data-end=\"961\"\u003ePremium Japanese-style seafood ingredient\u003c\/li\u003e\n\u003cli data-section-id=\"13nl5vp\" data-start=\"962\" data-end=\"987\"\u003eThick and meaty texture\u003c\/li\u003e\n\u003cli data-section-id=\"1y7m2ue\" data-start=\"988\" data-end=\"1018\"\u003eNaturally sweet squid flavor\u003c\/li\u003e\n\u003cli data-section-id=\"ne81zw\" data-start=\"1019\" data-end=\"1050\"\u003eExcellent bite and elasticity\u003c\/li\u003e\n\u003cli data-section-id=\"rpsa1o\" data-start=\"1051\" data-end=\"1098\"\u003eSuitable for both raw and cooked applications\u003c\/li\u003e\n\u003cli data-section-id=\"jxa5pt\" data-start=\"1099\" data-end=\"1140\"\u003eIndividually frozen and easy to portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"185txr7\" data-start=\"1142\" data-end=\"1162\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul data-start=\"1163\" data-end=\"1309\"\u003e\n\u003cli data-section-id=\"1shxrak\" data-start=\"1163\" data-end=\"1172\"\u003eSashimi\u003c\/li\u003e\n\u003cli data-section-id=\"pc0ttg\" data-start=\"1173\" data-end=\"1189\"\u003eSushi toppings\u003c\/li\u003e\n\u003cli data-section-id=\"1g1uh4c\" data-start=\"1190\" data-end=\"1202\"\u003eTeppanyaki\u003c\/li\u003e\n\u003cli data-section-id=\"tsvvp1\" data-start=\"1203\" data-end=\"1233\"\u003eCharcoal grilling (Yakimono)\u003c\/li\u003e\n\u003cli data-section-id=\"19uf7r6\" data-start=\"1234\" data-end=\"1243\"\u003eTempura\u003c\/li\u003e\n\u003cli data-section-id=\"kx5qbk\" data-start=\"1244\" data-end=\"1265\"\u003eButter garlic squid\u003c\/li\u003e\n\u003cli data-section-id=\"1rn20zl\" data-start=\"1266\" data-end=\"1284\"\u003eSeafood stir-fry\u003c\/li\u003e\n\u003cli data-section-id=\"1ch6xg6\" data-start=\"1285\" data-end=\"1309\"\u003eHotpot and shabu-shabu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1p5q70f\" data-start=\"1311\" data-end=\"1326\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-start=\"1327\" data-end=\"1533\"\u003e\n\u003cli data-section-id=\"1i5at78\" data-start=\"1327\" data-end=\"1363\"\u003eThaw under refrigeration (0–4°C).\u003c\/li\u003e\n\u003cli data-section-id=\"14fmmaw\" data-start=\"1364\" data-end=\"1405\"\u003eRemove excess moisture before slicing.\u003c\/li\u003e\n\u003cli data-section-id=\"potpsm\" data-start=\"1406\" data-end=\"1453\"\u003eFor sashimi, slice thinly against the grain.\u003c\/li\u003e\n\u003cli data-section-id=\"sf0j5i\" data-start=\"1454\" data-end=\"1533\"\u003eFor grilling, lightly score the surface to improve texture and presentation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"1hhubl4\" data-start=\"1535\" data-end=\"1554\"\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"1555\" data-end=\"1721\"\u003e\n\u003cli data-section-id=\"199dwjx\" data-start=\"1555\" data-end=\"1599\"\u003eFlavor: Mild, sweet, and clean squid taste\u003c\/li\u003e\n\u003cli data-section-id=\"11oqiie\" data-start=\"1600\" data-end=\"1644\"\u003eTexture: Firm, crunchy, and slightly chewy\u003c\/li\u003e\n\u003cli data-section-id=\"1pis9r1\" data-start=\"1645\" data-end=\"1721\"\u003eBest Cooking Style: Quick grilling or flash-searing to preserve tenderness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiki Oishii ","offers":[{"title":"Default Title","offer_id":42853732220990,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2678\/4054\/files\/Aori_Ika_Ear.png?v=1780449695","url":"https:\/\/shiki.sg\/products\/aori-ika-ear-squid-fin-wing","provider":"Shiki Oishii ","version":"1.0","type":"link"}