{"product_id":"aori-ika-body-not-whole-700g-to-1kg","title":"Aori Ika Body (Not Whole) – 700g to 1kg","description":"\u003cp data-start=\"169\" data-end=\"527\"\u003ePremium Aori Ika (Bigfin Reef Squid) body portion, carefully cleaned and frozen to preserve its natural sweetness, tender texture, and translucent white appearance. This product consists of the mantle (body) only, without tentacles or wings, making it ideal for sashimi preparation, sushi toppings, grilling, tempura, stir-frying, and premium seafood dishes.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"694\"\u003eAori Ika is highly regarded in Japanese cuisine for its delicate sweetness and smooth, chewy texture, often considered one of the finest squid varieties for sashimi.\u003c\/p\u003e\n\u003ch4 data-start=\"696\" data-end=\"715\"\u003eSpecifications\u003c\/h4\u003e\n\u003cul data-start=\"716\" data-end=\"1042\"\u003e\n\u003cli data-section-id=\"o8tz1j\" data-start=\"716\" data-end=\"772\"\u003eSpecies: Bigfin Reef Squid (\u003cem data-start=\"746\" data-end=\"771\"\u003eSepioteuthis lessoniana\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-section-id=\"116judo\" data-start=\"773\" data-end=\"823\"\u003eProduct Form: Body\/Mantle only (not whole squid)\u003c\/li\u003e\n\u003cli data-section-id=\"1ewkxdg\" data-start=\"824\" data-end=\"868\"\u003eWeight: Approximately 700g – 1kg per piece\u003c\/li\u003e\n\u003cli data-section-id=\"1xlhqt8\" data-start=\"869\" data-end=\"901\"\u003eProcessing: Cleaned and frozen\u003c\/li\u003e\n\u003cli data-section-id=\"d3rvfk\" data-start=\"902\" data-end=\"940\"\u003eOrigin: (Add actual origin if known)\u003c\/li\u003e\n\u003cli data-section-id=\"nuy712\" data-start=\"941\" data-end=\"981\"\u003eStorage: Keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli data-section-id=\"1b8sldd\" data-start=\"982\" data-end=\"1042\"\u003eShelf Life: 24 months from production when properly frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1044\" data-end=\"1061\"\u003eKey Features\u003c\/h4\u003e\n\u003cul data-start=\"1062\" data-end=\"1259\"\u003e\n\u003cli data-section-id=\"4h6ivn\" data-start=\"1062\" data-end=\"1096\"\u003eLarge premium-grade squid mantle\u003c\/li\u003e\n\u003cli data-section-id=\"uucda4\" data-start=\"1097\" data-end=\"1121\"\u003eNaturally sweet flavor\u003c\/li\u003e\n\u003cli data-section-id=\"frxk6w\" data-start=\"1122\" data-end=\"1166\"\u003eThick, tender flesh with excellent texture\u003c\/li\u003e\n\u003cli data-section-id=\"8q3a61\" data-start=\"1167\" data-end=\"1199\"\u003eSuitable for sashimi and sushi\u003c\/li\u003e\n\u003cli data-section-id=\"yf5oyf\" data-start=\"1200\" data-end=\"1227\"\u003eEasy to portion and slice\u003c\/li\u003e\n\u003cli data-section-id=\"1lgebdx\" data-start=\"1228\" data-end=\"1259\"\u003eNo tentacles or head attached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1261\" data-end=\"1282\"\u003eRecommended Uses\u003c\/h4\u003e\n\u003cul data-start=\"1283\" data-end=\"1424\"\u003e\n\u003cli data-section-id=\"1shxrak\" data-start=\"1283\" data-end=\"1292\"\u003eSashimi\u003c\/li\u003e\n\u003cli data-section-id=\"31vtvy\" data-start=\"1293\" data-end=\"1307\"\u003eSushi nigiri\u003c\/li\u003e\n\u003cli data-section-id=\"12s2ol\" data-start=\"1308\" data-end=\"1325\"\u003eSquid carpaccio\u003c\/li\u003e\n\u003cli data-section-id=\"k3w2t0\" data-start=\"1326\" data-end=\"1348\"\u003eGrilled squid steaks\u003c\/li\u003e\n\u003cli data-section-id=\"19uf7r6\" data-start=\"1349\" data-end=\"1358\"\u003eTempura\u003c\/li\u003e\n\u003cli data-section-id=\"1g1uh4c\" data-start=\"1359\" data-end=\"1371\"\u003eTeppanyaki\u003c\/li\u003e\n\u003cli data-section-id=\"145269c\" data-start=\"1372\" data-end=\"1399\"\u003eStir-fried seafood dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1ch6xg6\" data-start=\"1400\" data-end=\"1424\"\u003eHotpot and shabu-shabu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1426\" data-end=\"1451\"\u003eThawing Instructions\u003c\/h4\u003e\n\u003col data-start=\"1452\" data-end=\"1589\"\u003e\n\u003cli data-section-id=\"1jf50cd\" data-start=\"1452\" data-end=\"1496\"\u003eThaw overnight in a refrigerator (0–4°C).\u003c\/li\u003e\n\u003cli data-section-id=\"154ynxb\" data-start=\"1497\" data-end=\"1555\"\u003eAlternatively, thaw in cold running water while sealed.\u003c\/li\u003e\n\u003cli data-section-id=\"15luovu\" data-start=\"1556\" data-end=\"1589\"\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1591\" data-end=\"1610\"\u003eSelling Points\u003c\/h4\u003e\n\u003cul data-start=\"1611\" data-end=\"1820\"\u003e\n\u003cli data-section-id=\"o6uoj8\" data-start=\"1611\" data-end=\"1648\"\u003ePremium Japanese restaurant quality\u003c\/li\u003e\n\u003cli data-section-id=\"v5i9vo\" data-start=\"1649\" data-end=\"1674\"\u003eLarge uniform body size\u003c\/li\u003e\n\u003cli data-section-id=\"j3ce6h\" data-start=\"1675\" data-end=\"1717\"\u003eExcellent yield with minimal preparation\u003c\/li\u003e\n\u003cli data-section-id=\"8209e2\" data-start=\"1718\" data-end=\"1766\"\u003eVersatile for both raw and cooked applications\u003c\/li\u003e\n\u003cli data-section-id=\"1ikeey\" data-start=\"1767\" data-end=\"1820\"\u003ePopular choice for Japanese and seafood restaurants\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shiki Oishii ","offers":[{"title":"Default Title","offer_id":42853732057150,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2678\/4054\/files\/Aori_Ika_Body_not_whole.png?v=1780449348","url":"https:\/\/shiki.sg\/products\/aori-ika-body-not-whole-700g-to-1kg","provider":"Shiki Oishii ","version":"1.0","type":"link"}