Sohamare Kimoto Junmai Daiginjo Sake

Sohamare Kimoto Junmai Daiginjo Sake is produced from the finest Yamada Nishiki sake rice harvested in the Yokawa region of Hyogo Prefecture.

This sake is carefully brewed using the traditional Kimoto method. Its principal characteristics are its soft and slightly creamy entry on the palate that then gives way to a profound midpalate density all enhanced by a subdued, elegant aroma. This is a masculine daiginjo expression. It will age for several years. It is best served chilled.

Sohomare’s newest family-owner Mr Jun Kono san leads the way in ensuring his families hand crafted sake is the best quality in the region. This Junmai Ginjo is aged intensively and thus has vigor and finesse.

Milling: 45%

Alc. Percentage : 16%

Rice Variety: Yamada Nishiki

Sake Meter Value: +4.0

It is best served at 12 ~ 15 °C.

Food Pairings: Steak, Uni, Caviar, Tuna, Goat Cheese