Shashimi Grade Madai Sea Bream Fillet (Frozen, Skin-on) – 350g, マダイのフィレ,
Madai is an extremely popular fish to use in many famed sushi and sashimi restaurants, it is a staple in all Japanese restaurants throughout the globe. Madai is also used in many western restaurants because of its clean taste and versatility. Its clean and light flavour can be enjoyed sashimi, deep fried or even broiled. This fish is extremely versatile and should be a treat in ay kitchen!
This Madai is easy very healthy and easy to use/prepare. It can be eaten raw as sashimi after removing the skin, or grilled/steamed/broiled skin-on!
- Texture: Firm and Flakey
- Taste: Clean and light
- Colour: Transparent White-Pinkish
- Weight: 300g-350g
- Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up