Sea Urchin and Abalone Soup, Ichigoni [Kohachiya Exclusive]

Ichigo-ni, Abalone and Sea Urchin Broth

is a traditional Aomori broth dish. It is a soup made from Iwate sea urchins and abalones.

 

Soup Preparation:

After opening the can of soup, transfer to a small pot and warm it up before eating. The soup is rich, so do taste first and add water if necessary. Do add additional abalone, sea urchin or other seafoods to your liking if available. You may garnish with fresh chopped spring onions or perilla leafs for added fresh flavour.

 

Rice Preparation:

Takikomi Gohan. Cook Japanese short-grain rice using the canned soup. 1 can of soup will season 2-3 cups of rice. Do add additional abalone slices, sea urchin or other seafoods to your liking if available. Mix your rice and you will enjoy the rich aroma of the sea in your rice.

 

Ingredients: Iwate Sea Urchin, Iwate Abalone, Green Onion, Shishio Perilla, Dired Bonito Katsuoboshi, Salt. Contains soybeans, gelatin, and abalone.

Net Weight 425g

Expiration Date: 2025/08/28

 

Preservation method: Avoid Direct Sunlight and store in cool dry area.

Kohachiya is a small family run company in Iwate that distributes fresh coastal produce locally. They own part of the suburban coastline along Iwate and harvest uni, abalones, scallops and seaweed. We found this company  along our travels and decided it was a must to bring their family speciality products to Singapore, products that have never left Japan!

Exclusively sourced and Imported directly by Shiki for Singapore!