Akami Tuna Facts
Our top grade tuna sashimi caught off the seas of Hokkaido and Genkai are truly one of the best things Japan has to offer.
Freshly caught melt-in-your-mouth Akami has a deep rich red colour with a firm texture. Our Akami is Senaka Akami (highest quality Akami) from the top mid section of the Tuna, it is not as fatty as a Chu-toro or O-toro, but prides in its clean and smooth deep sea flavour.
Our Tuna is Sashimi Grade and IQF, it is safe to be eaten raw, half cooked or fully cooked!
- Texture: Firm, melt in your mouth
- Taste: Sweet
- Colour: Deep red
- Weight: >300-400g
- Sashimi grade
- Recommended: Sashimi to be consumed within 3 days
Akami Tuna is best eaten with/as:
- Sashimi
- Sushi, Rolls, Maki
- Kaisen Don
- Seaweed
- Aburi
To Defrost / To Store
-
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze Tobiko after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 3 days.
For wholesale enquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg
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