Sashimi Grade Greater Amberjack Kampachi fillet (Frozen Restaurant Grade) – 1.1~1.4kg

Greater Amberjack Kampachi fillet: Kampachi or Amberjack is fished from the waters off Fukuoka are extremely tasty and full of flavour. It is an extremely popular fish which changes its name constantly with the seasons. Hiramasa/Young Japanese Amberjack in Summer and Buri/Mature Japanese Amberjacks in Winter are just some of the names used !

Kampachi is an good oily fish that is packed with flavor and omega 3 oil, eating it sashimi, lightly seared or baked in the oven would be the best to bring out its flavours.

Season: 通年　All year

Texture: Melt in your mouth
Taste: Oily and rich in flavour
Color: White-Pinkish
Weight: 1.1~1.4kg
Recommended: To be eaten Sashimi, broiled, steamed or Pan fried with skin crisped up

To Defrost / To Store

1. Leave in the fridge for 24 hours OR
2. Leave under running water for 30min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 1 day.

*Note: Packaging is subject to supply and demand. Our fish will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg