Premium Japanese Squid Ink Tobiko (Flying Fish Roe)
The special thing about this Tobikko is that is it Black and is infused with Squid Ink flavour.
Also called Tobiko Caviar, Flying Fish Eggs are very high in Omega-3 fatty acids and are a rich source of Vitamin B-12. Crucial for proper brain function, Omega-3 fatty acids also helps improve eye health.
Marinated in Squid Ink and Shio or Tare (Soy or Salt), its crunchy and bouncy texture and burst of flavour when popped in your mouth is something you would not want to miss out on! Sample our best-graded Shoyo Tobiko and experience the difference.
- Texture: Pops in your mouth when chewed
- Taste: Wasabi flavour, Salty, briny with a somewhat sweet ending
- Colour: Green
- Flash Frozen
Ikura is best eaten with/as
- Sushi Rice
- Kaisen Don
- Cold Pasta
- As a salty element in any dish!
To Defrost / To Store
- Leave in the fridge for 24 hours OR
- Leave under running water for 30min
- Do Not re-freeze Tobiko after it has thawed and defrosted.
- Once defrosted, keep refrigerated and consume within 5 days.
*Note: Packaging is subject to supply and demand. Tobiko will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Hokkaido Product 👍
Our Mission & Promise to you
Our personally chosen ingredients are sashimi/high grade and exceptional quality. Our Mission at Shiki SG, we strive to ensure that all our customers enjoy safe, efficient and easy door to door island wide delivery of our products.
Our promise is to work hard to make sure all our customers in Singapore and beyond get to experience and taste ingredients of the freshest and highest quality!
Great ingredients, Stellar service and Amazing people, from Japan delivered straight to your doorstep!
Delicious, Easy to use and Readily available for delivery island wide. Airflown Japanese Sashimi grade seafood island wide Delivery to your doorstep.
For wholesale Inquiries, private dining and other questions, kindly contact us directly at email@example.com.