Premium Ayu in Oil (Canned)
Japanese Ayu or sweetfish are the most sought after fish in the Spring when they are most abundant, this premium quality Ayu can only be caught in lake Biwa Japan and are carefully cooked and canned in oil every year during the catching season. These Ko ayu or small sweetfish are extremely high quality and individually hand packed and canned in high quality oil.
The taste is rich and the oil is velvet and smooth. One bite of the ayu and you will be able to tell the difference in quality. This product is extremely good for gifts and pairs very well with sake and other alcoholic beverages.
The Ayu is packed and designed by Kimura Suisan and Masahiro Minami,
- Texture: soft, smooth and melt in your mouth
- Taste: Rich and sweet
- Colour: Silver and white
Junsai is Best Eaten with/as:
- As is by itself
- In a Donabe
- In Fried Rice
- Paired with sake