Tuna, O-toro (Fatty Tuna 大トロ) Facts

Our top grade tuna is caught off the seas of Hokkaido and Genkai and is truly one of the best things Japan has to offer.

“Toro” is the fattier part of the Tuna. Next to the “Chu-toro””O-Toro” is the fattiest part of the tuna, which is exactly where you find the belly of the tuna. Freshly caught, the “O-toro” is well marbled with a pinkish-white colour with a melt in your mouth texture.

Texture: ultra soft and melts in your mouth;
Taste: sweet with heavy umami;
Colour: pinkish-white with high marbling;
Weight: ~500g; and
Recommended: Sashimi to be consumed within 3 days.

Otoro tuna is best eaten with/as:

sashimi;
sushi, rolls, maki;
kaisen don;
seaweed; and/or
aburi

Do note: we do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

**IMPORTANT**

Kindly pick a delivery date for your pre-ordered air-flown items. Air-flown items are flown in twice a week, every Tuesday & Friday. (Air flight dates are subject to changes, please see our banner on the top of the page for updates).

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