Tuna, Akami (Tuna Red Meat あかみ) Facts

Our top grade tuna is caught off the seas of Hokkaido and Genkai and is truly one of the best things Japan has to offer.

Freshly caught melt-in-your-mouth Akami has a deep rich red colour with a firm texture. Our Akami is Senaka Akami (highest quality Akami) from the top mid section of the tuna. Although not as fatty as a Chu-toro or O-toro, it has a clean and smooth deep sea flavour.

Texture: firm, melt in your mouth;
Taste: sweet;
Colour: deep rich red;
Weight: ~500g;
Sashimi grade; and
Recommended: sashimi to be consumed within 3 days.

Akami Tuna is best eaten with/as:

sashimi;
sushi, rolls, maki;
kaisen don;
seaweed; and/or
aburi.

Do note: we do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.

For wholesale enquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

**IMPORTANT**

Kindly pick a delivery date for your pre-ordered air-flown items. Air-flown items are flown in twice a week, every Tuesday & Friday. (Air flight dates are subject to changes, please see our banner on the top of the page for updates).

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