NZ King Salmon SKIN – Frozen, For Frying

Name: NZ King Salmon SKIN - Frozen, For Frying
SKU: 9841
Price: 24.50 SGD
Availability: InStock

New Zealand King Salmon is the highest end salmon available from the southern waters.

King salmon (Oncorhynchus tschawytscha) or Chinook salmon are the largest known Salmon in the Pacific Ocean. They are surrounded by the rich waters of New Zealand and are given all they need from the environment. This results is extremely healthy and nutritious salmon of the highest quality.

The King salmon Skin is very easy to use and extremely delicious, just lightly salt or season to your liking and deep fry ! You can even use the oven or air fryer to crisp them up! Cooking methods will defer but as long as you can crisp up the skin, topping it up with salted egg yolk, curry sauce or just simple salt and pepper would make an amazing snack!

Our salmon skin, is crispy and perfect for making that iconic Singapore salted egg salmon skin dish ! It is also extremely delicious pan seared or oven baked with a pinch of salt and lemon.

Texture: Crispy when fried
Taste: salty and full of Umami
Colour: Silver/Black
Weight: 500g
Recommended: Sashimi to be consumed within 3 days

Salmon Sashimi is Best Eaten with/as:

On some already cooked salmon
With Potatoes and roasted Vegetables
As a snack on its own

Do note: We do not provide slicing/processing services as our produce should be eaten immediately after it is sliced. This ensures freshness and prevents deterioration of quality.

For wholesale inquiries, private dining & other queries, email us: contact@shiki.sg