Sashimi Grade Japanese Ankimo, Monkfish Liver – Processed (230g)

Sashimi Grade Japanese Ankimo, Monkfish Liver – Processed (230g)

あんこう肝  酒蒸し 濃厚あん肝

Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce.

• Texture: Firm
• Taste: Sweet and clean, slightly salty
• Colour: Orange and White
• Weight: 200g x 1
• Storage: Should be stored in the fridge and eaten within 3 days
• Produced in china for the Japanese market

Ankimo is Best Eaten with:

• Ponzu Sauce
• Sushi Rice
• Other Seafoods like Botan Ebi, Salmon and Ikura
• Rich Oily foods like Japanese Beef, Ootoro &Chutoro
• With a cup of Shiki SG Sake or Shochu!

* Kindly note that packaging might vary depending on the auction results in the mornings.

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