A4 Striploin is usually the most used part in Japanese Wagyu cuisine and the meat has a cap of fat which runs through the top part of the steak. This gives an extra fatty melt in your mouth feel with A5 grade meat in the center portion, providing the full Japanese beef flavor.
A4 Striploin is usually the most used part in Japanese Wagyu cuisine and the meat has a cap of fat which runs through the top part of the steak. This gives an extra fatty melt in your mouth feel with A5 grade meat in the center portion, providing the full Japanese beef flavor.
A4 Striploin is usually the most used part in Japanese Wagyu cuisine and the meat has a cap of fat which runs through the top part of the steak. This gives an extra fatty melt in your mouth feel with A5 grade meat in the center portion, providing the full Japanese beef flavor.
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A5 Miyazaki Wagyu Striploin – Steak Cut
A5 Miyazaki Wagyu Striploin - Steak Cut ~1kg $255.00 GST (Incl) 8%
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Miyazaki A4 Wagyu Striploin – Shabu Shabu
Miyazaki A4 Wagyu Striploin - Shabu Shabu (250g) $68.00 GST (Incl) 8%

Miyazaki A4 Wagyu Striploin – Steak Cut (250-300g)

$65.00 GST (Incl) 8%

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