La Brujula Sea Urchin in Brine – Huevas De Erizo – (LB91)
Description: Our Sea Urchins are hand picked sustainably from the Galician estuaries of northern Spain. The Sea Urchins are sustainably harvested and freshly shucked daily. Each Sea Urchin is individually cleaned and shucked before being steamed and later gently poached in a premium Brine of its own Juices. Each Sea Urchin is then packed individually by hand together with the poaching liquid into their iconic La Brújula’s tins and sleeves before being air flown straight to Singapore.
Taste: Each Sea Urchin is plump and juicy. The Sea Urchin juices in a salty brine gives an additional layer of seafood flavour which is unique to Galician cuisine.
How to prepare: The Sea Urchins are ready to eat right out of the tin with minimum or nothing additional needed! That being said, they go best on a bed of perfectly cooked Al dente pasta tossed together with finely chopped parsley, a pinch of salt and splash of pepper. Or on a nicely toasted bread, a squeeze of lemon, a pinch of sea salt accompanied by a nice bottle of sake or Spanish wine!
Size: 110g pcs per tin
Category: Canned seafood.
Ingredients: Sea Urchin (mollusk), water and salt.
Storage: Store in a cool, dry place / Once opened, consume immediately.