La Brujula Clams in Brine – Almejas Natural XXL – (LB40)

Description:   Our Spanish Clams are hand picked sustainably from the Galician estuaries of northern Spain. The clams are sustainably harvested and freshly shucked daily. Each clam is individually cleaned and shucked before being steamed and later gently poached in a premium Brine of its own Juices. Each Clam is then packed individually by hand together with the poaching liquid into their iconic La Brújula’s tins and sleeves before being air flown straight to Singapore.

Taste: Each clam is plump and juicy. The scallop juices in a salty brine gives an additional layer of seafood flavour which is unique to Galician cuisine.

How to prepare: The clams  are ready to eat right out of the tin with minimum or nothing additional needed! That being said, they go best on a bed of perfectly cooked Al dente pasta tossed together with finely chopped parsley, a pinch of salt and splash of pepper. Or on a nicely toasted bread, a squeeze of lemon, a pinch of sea salt accompanied by a nice bottle of sake or Spanish wine!

Size: XXL Premium size 8-10 pcs per tin

Category: Canned seafood.

Origin: Galicia.

Ingredients: Clams (mollusk), water and salt.

Allergens: Mollusk.

Storage: Store in a cool, dry place / Once opened, consume immediately.