Our Kurbuta pork jowl is used in many of the Yakiniku restaurants in Singapore and abroad. The kurobuta is highly marbled and the meat is melt in your mouth, this is mainly because of the perfect conditions the land has to offer. The harsh winters and mild summers, this allows the kurobuta to build up a good amount of fat. The way the kurobuta its amazing flavor.

Kurobuta pork jowl is fatty and melt in your mouth, it has a high amount of fat which makes it perfect for Yakiniku, panfry or BBQ! A must for pork jowl lovers!

Top Grade Kurobuta Pork Jowl
200-250G per steak, 450-500g per pack
1.5mm thickness
Suitable for Yakiniku, Panfry and BBQ
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

1. Leave in the fridge for 1-2 hours
2. Leave under running water for 30min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed High Quality Product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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