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Kita Sanruki Bottled Uni
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HomeSea Urchin Uni - Other Uni Products Kita-Sanriku Salted Bafun Sea Urchin (60g) [Frozen] [Kohachiya Exclusive]
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Sea Urchin and Abalone Soup, Ichigoni [Kohachiya Exclusive] $45.00 GST (Incl) 8%

Kita-Sanriku Salted Bafun Sea Urchin (60g) [Frozen] [Kohachiya Exclusive]

$48.00 GST (Incl) 8%

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Category: Sea Urchin Uni - Other Uni Products Tag: Sea urchin
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Description

 

Freshly Harvested Kita-Sanriku Uni! High Grade Local Small Batch production!

Exclusively sourced and Imported directly by Shiki for Singapore from Iwate!

 

Freshly harvested Bafun uni is immediately salted and bottled with no preservative. The flavour is extremely clean and sweet. For direct consumption. Do enjoy on hot rice or as a side dish with sake or as a garnish.

 

The World’s Top 3 fishing spots found off the coast of Sanriku. Adjoining Iwate and Aomori Prefectures, the sheer cliffs face the rough unexplored Pacific Ocean. The waters off the Sanriku Coast are extremely rough and is not suitable for aquaculture. As such, the strong Pacific mineral rich waters allows the seafood to get especially wild and healthy!

 

Kohachiya is a small family run company in Iwate that distributes fresh coastal produce locally. They own part of the suburban coastline along Iwate and harvest uni, abalones, scallops and seaweed. We found this company  along our travels and decided it was a must to bring their family speciality products to Singapore, products that have never left Japan!

Exclusively sourced and Imported directly by Shiki for Singapore!

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Weight 60 kg
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    We are a boutique purveyor of Japanese seafood, fruits and vegetables, specializing in the distribution of high quality produce from Japan.

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      • Sea Urchin Uni – Other Uni Products
      • Seafood – Fish (Sashimi Grade)
      • Seafood – Fish (For Cooking)
      • Seafood – Ikura & Marinated Fish Roe
      • Seafood – La Brujula canned ingredients (Spain)
      • Seafood – Shellfish, Crustaceans & Shells (Sashimi Grade)
      • Seafood – Spanish Prawns (Sashimi Grade)
      • Meat – Wagyu Beef
      • Meat – Kurobuta & Shirobuta Pork
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