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HomeDry Items - Kitchen Accessories Japanese Maguroll Tuna Leed Paper (170’s/roll)
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Japanese Maguroll Tuna Leed Paper (170’s/roll)

$11.00 GST (Incl) 8%

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Category: Dry Items - Kitchen Accessories Tags: Accessories, Kitchen
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Description

Japanese Maguroll Fish and Meat Leed Paper (170’s/roll)

Foam Aging paper, Fish Aging paper and Meat Aging paper. This paper is used for keeping seafood fresh. It is highly absorbent and helps to keep the fish dry and fresh, Tuna specialists use this paper daily to keep their tuna dry and fresh. Meat producers also wrap their meat with this paper to keep it dry!

This Tuna Leed paper is highly absorbent and has many features for easy use in the kitchen:

1) It protects the fish, meat or any fresh item you would like to keep dry and protected from moisture. The material absorbs the moisture keeping the item fresh and protects it with its foam nature

This type of paper is very commonly used in high end sushi restaurants and seafood restaurants throughout the world.

  • 1 x rolls of 170 sheets per roll
  • Size per sheet: 230mm x 230mm
  • Quality paper Texture
  • Highly absorbent material

 *Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Quality Product 👍

Order now to enjoy door to door island wide delivery. From us Straight to your doorstep!


Delicious, Easy to use and Readily available for delivery island wide. High quality Sashimi grade seafood island wide Delivery to your doorstep.

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.

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Weight 0.3 kg
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    We are a boutique purveyor of Japanese seafood, fruits and vegetables, specializing in the distribution of high quality produce from Japan.

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    (65) 6297 0680
    Monday to Friday 9AM to 5PM

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      • Seafood – Fish (For Cooking)
      • Seafood – Ikura & Marinated Fish Roe
      • Seafood – La Brujula canned ingredients (Spain)
      • Seafood – Shellfish, Crustaceans & Shells (Sashimi Grade)
      • Seafood – Spanish Prawns (Sashimi Grade)
      • Meat – Wagyu Beef
      • Meat – Kurobuta & Shirobuta Pork
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