Sashimi Grade Karatsuki Kaki, Japanese Hiroshima Oysters with Shell – Frozen (12pc)

Sashimi Grade Karatsuki Kaki, Japanese Hiroshima Oysters with Shell -Frozen (12pc)

With raw oyster shells from Hiroshima (12 pieces)

Shiki’s oysters are flown direct from Japan.

The oysters are grown off the coastlines of japan until they are the perfect size. The Oyster farmers harvest these oysters individually and shuck them on the spot before IQF freezes them to maintain the sashimi grade and its freshness.

• Texture: Pops in your mouth when chewed;
• Size: 12Pcs;
• Taste: Salty, briny with a somewhat sweet ending;
• Color: Pearl White.

Sashimi Oyster is best eaten with / as

• Sushi Rice
• Kaisen Don
• Seaweed
• Cold Pasta
• As a salty element in any dish!

To Defrost / To Store

1. 1. Leave in the fridge for 24 hours OR
   2. Leave under running water for 30min
   3. Do Not re-freeze after it has thawed and defrosted.
   4. Once defrosted, keep refrigerated and consume within 3 days .

 

* Note: Packaging is subject to supply and demand. Our produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed Japanese Product 👍

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Hiroshima is a famous production area with the highest production of oysters in Japan. In Hiroshima Bay, the waves are quiet and the tides are moderate, so the optimum conditions for growing oysters are met. Large, thick and rich in flavor. The reason for its deliciousness is that a large amount of glycogen, which is the source of deliciousness, is stored in the body of oysters.

• Oysters with frozen shells;
• Contains 12 pieces of oysters.

Decompression method:

 

It is recommended to take it out of the bag and thaw it in running water without removing the rubber band. It can be thawed in the refrigerator in about half a day in the bag.

Consume as soon as possible after opening and thawing. Do not freeze the oysters once thawed.

* Package may differ from the photo. note that.

If you have any questions, please contact us at contact@shiki.sg .