High Quality Igagoe Tenen Jyozo Shoyu (Japanese Naturally Brewed Sushi Soy Sauce) – 200ml
Our High Quality Sushi Shoyu is made in the famous breweries of Mie prefecture, the shoyu is perfect for sushi, sashimi and chirashi. At the same time, we also recommend using our shoyu as a replacement of the normal soy sauce. This is because our shoyu packs a heavier punch in terms of flavor and is much cleaner, healthier and naturally brewed.
The Shoyu is naturally brewed in Mie without the use of artificial flavouring and chemicals, this brings about a smooth and refreshing taste that we have all come to love from Japanese Soy sauce.
- Quantity: Good for multiple Sushi Meals
- Texture: Smooth
- Taste: Sweet, Salty and Savory
- Colour: Rich Blackish Brown
- Weight: 200ml
- Recommended: To be put used for sushi, chirashi, cooking or marinating fish/meats.
- Item should be kept in a cool dark place away from sunlight
- once opened recommended to keep in the fridge
*Note: Packaging is subject to supply and demand. Our fish will always be of top grade and quality is controlled by Shiki specialists. 👍
For wholesale inquiries, private dining and other questions, kindly contact us directly at Contact@shiki.sg