Hamada Brewery Ukaze Shochu 900ml
Taste of Biscuits and fresh bread
Out Ukaze Shochu is one of the top shochus made in Kagoshima which has been brewed since 1868, it has a light and sweet barley taste with clean and crisp notes. This masterpiece shochu made by their master brewers combines 4 unique shochu blends into one with skillful artisanship and blending techniques.
Our sake comes in a chilled box, and is transported in a chilled styrofoam box with ice packs.
Prefecture : Kagoshima Prefecture/Asada Shuzo
Kohi Type: White Koji
Distillation: Vacuum Distillation
|Once opened, consume as soon as possible (Preferably within 48 hours) The average shelf-life will be about 1 year
|How to store
|How to prepare
|Best served chilled in a wine glass.
Recommended to enjoy with our Japanese ingredients such as our Japanese Tuna and prawns