Freshly caught and farmed Japanese Dried Scallops off the coast of Hokkaido are extremely rich in nutrients and packed full of flavour. They are especially a delicacy in soups, broths and porridge.
- Texture: Firm, but buttery in your mouth
- Taste: Sweet and succulent
- Colour: Dark
- Weight: 250g/500g/1kg and up
- Recommended: To be kept in a cool dry place or refrigerated
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