~Hokkaido Direct~ Bara Bafun Uni (Mixed Red & Yellow) Facts
Mixed Red & Yellow Bara Bafun uni is one of the most used unis in the market today, chefs all over the world use this uni not only for sashimi but especially for pasta and many other decadent cooked Uni dishes.
Hokkaido uni is fatter and creamier in taste than the other uni out in the markets, and because it is a mixed Bara you will get to taste both yellow and red uni at the same time. This is special because no other uni makers make such a box where you will be able to taste both yellow and red bara uni!
Who chooses the Uni for you?
Our Bafun Uni (Red & Yellow) uni is air flown direct from the makers in Hokkaido every morning. Our Hokkaido purveyors have been working in the markets for over 30 years and know every detail there is to know when it comes to choosing goof Murasaki Uni, so rest assured your Murasaki uni will be perfect!
Rest Assured that the Uni you receive will be of top quality.
Freshly caught Bafun Uni has a bright beautiful Orange colour with firm texture and tastes like chestnuts.
- Texture: Firm
- Taste: Sweet
- Colour: Yellow to Bright Orange to Dark Orange
- Weight: 250g
- Storage: Should be stored in the fridge and eaten within 3 days
What is the difference between Yellow & Red Bafun Uni?
The main difference according to our head chefs is that one is male and the other female! Taste wise more they are more or less the same. The yellow bafun uni is sometimes a little sweeter, while the red bafun uni is a little richer in its brininess.
What’s the difference between Narabi & Bara Sea Urchin?
Bara Uni is an arrangement that Uni farmers use to create a woven alignment of Uni. Bara tends to be a bit smaller than narabi but chefs love it as much as the smaller pieces of uni can sometimes have an even higher concentration of umami in them!
Mixed Bara Bafun Uni is Best Eaten with:
- Sushi Rice
- Kaisen Don
- Eating it alone paired with a cup of sake works too!
* Kindly note that packaging might vary depending on the auction results in the mornings.
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