A3 Wagyu/Angus Ribeye – Steak Cut (1kg) 和牛×アンガスサーロイン-ステーキ用

Our A3/F1 Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle – Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for.

Ribeye is the most sought after piece of beef worldwide, and our A3 Ribeye is succulent, juicy and melt in your mouth good. Our Wagyu ribeye is not only bang for your buck but is the perfect steak for all rounded steal lovers! It gives you an extra melt in your mouth feel with its high grade fat while retaining a full beefy flavor in the center of the cut.

Top grade A3, F1 Wagyu
Approximately 1kg per Slice
Thickness: Roughly 8-9cm
Best consumed in BBQ, Baking, Pan Fry, Grill
Flash frozen for freshness
This product is best consumed within 3 days once opened/thawed.

To Defrost / To Store

1. Leave in the fridge for 1-2 hours
2. Leave under running water for 30 min
3. Do Not re-freeze after it has thawed and defrosted.
4. Once defrosted, keep refrigerated and consume within 3 days.

*Note: Packaging is subject to supply and demand. Our Produce will always be of top grade and quality is controlled by Shiki specialists. Guaranteed quality product 👍

For wholesale inquiries, private dining and other questions, kindly contact us directly at contact@shiki.sg.